![]() ![]() If you don’t have nutmeg you could omit that since it’s a small amount. Ground cinnamon and nutmeg – you’ll love the added hint of spice from these.Cornstarch – this helps thicken up those juices in the peach filling creating a delicious syrupy sauce.If peaches are really sweet you could reduce sugar a bit, if they’re on the tart side you could add a little extra. You can also adjust the amount slightly in the filling. Granulated sugar – I like granulated sugar here but for an added caramel-y flavor you could try brown sugar in the filling.Lemon juice – only use fresh lemon for best flavor.It’s fine if they have a reddish interior, it will give a pretty pink hue to the cobbler. They shouldn’t be rock hard meaning they aren’t ripe, but they shouldn’t be squishy or soft or you’ll end up with a mushy topping and a mushy peach filling too because of excessive juices. Fresh peaches – use firm but ripe peaches (yellow cling or freestone variety).Put your fresh peaches to good use and make this irresistible peach cobbler this week, you won’t regret it! It will easily become the highlight of any summer dinner, and you’ll get requests to make it again, and again, and again! It really is the only peach cobbler recipe you’ll ever need. As in it does take time to peel all those peaches, but the end result is so worth it! Besides it can seem therapeutic just taking time to breath and peel peaches some days. Nothing too difficult, it’s still a straight forward, easy to make dessert. This may not be as easy as the version with canned peaches and a cake mix, but I’d still consider this an easy peach cobbler recipe. ![]() Peeling is Worth the Extra Time for this Easy Recipe Plus it doesn’t end up soggy and uncooked like many cobblers do on that bottom layer of the topping. So it compliments the dense peaches better than a heavy biscuit topping would. You’ll love that this has more flavor than you’ll find in your traditional peach cobbler (hence why I’ve used buttermilk, a fair amount of real butter and vanilla extract) and there’s no overpowering amounts of cinnamon used here – we want to taste the peach flavor.Īnd this recipe is made with a fluffy biscuit topping that’s really more cake-like than it is biscuit-like. It shouldn’t have a heavy, dense topping, it should have the perfect amount of sweetness and canned peaches should never be used. I’m very particular about my peach cobbler. They make the best smoothies, they are one of my favorite fruits for baking, and they’re even excellent added to your main dish (like this Three Cheese Peach and Prosciutto Pizza with Basil, or this Balsamic Peach Chicken Skillet, and this Peach Salad with Grilled Basil Chicken).īut we all know one of the all time best uses for fresh peaches is peach cobbler, right? And not just any peach cobbler - THIS peach cobbler! I’ve made it three times already this summer! What Makes it the Best? Is anyone else going overboard like me and buying peaches like there’s no tomorrow? This month I’ve bought 20lbs+ in the last few weeks and we’ve been eating them like crazy! Here you’ll learn how to make the perfect homemade peach cobbler every time! This really is the best Peach Cobbler you’ll ever taste!! Made with an abundance of fresh juicy peaches and a fluffy cake-like topping (that’s not soggy and uncooked on bottom). ![]()
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